Top 20 Cuisines of Uttarakhand

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Top 20 Cuisines of Uttarakhand

The cuisine of Uttarakhand is known for its simplicity, use of locally grown ingredients, and the inclusion of traditional flavors and cooking techniques. The dishes of Uttarakhand are influenced by the hilly terrain, climate, and the lifestyle of the local people. The food in Uttarakhand is predominantly vegetarian, and the cuisine is characterized by the use of locally grown grains like mandua, jhangora, and madua.

Some popular dishes from Uttarakhand include Kafuli, Phaanu, Chainsoo, Aloo ke Gutke, and Bhatt ki Churdkani. Many dishes from Uttarakhand are prepared using a variety of local herbs and spices that add unique flavours and aromas to the food. The cuisine of Uttarakhand is also known for its healthy and nutritious qualities, with many dishes being rich in proteins, vitamins, and minerals.

Overall, Uttarakhand cuisine is unique and distinct, reflecting the local culture, tradition, and way of life. The food in Uttarakhand is not only delicious but also nourishing, making it a great choice for anyone looking for healthy and flavorful meals.

Here are 20 popular dishes from Uttarakhand cuisine:

1. Kafuli –

A dish made with spinach and fenugreek leaves, flavored with ginger, garlic, and coriander.

2. Bhang ki Chutney –

A chutney made with hemp seeds, yogurt, and spices, served with rice or roti.

3. Phaanu –

A thick lentil soup made with a mixture of lentils and flavored with ghee, cumin, and garlic.

4. Chainsoo –

A dish made with roasted black gram and flavored with garlic and mustard oil.

5. Aloo Ke Gutke –

Boiled and mashed potatoes that are seasoned with mustard oil, cumin seeds, and other spices.

6. Kumaoni Raita –

A yogurt-based side dish made with cucumber, tomato, and mint.

7. Gahat ki Daal –

A lentil curry made with horse gram and flavored with garlic and ginger.

8. Sisunak Saag –

A dish made with green leafy vegetables and tempered with red chillies and cumin seeds.

9. Dubuk –

A traditional dish made with flour, potatoes, and black gram flour.

10. Baadi –

Small balls made with flour and served with ghee and jaggery.

11. Jhangore ki Kheer –

A sweet dessert made with barnyard millet and milk, flavored with cardamom and dry fruits.

12. Singal –

A sweet made with wheat flour, jaggery, and sesame seeds.

13. Bhatt ki Churdkani –

A dish made with black soybeans, tempered with cumin and red chillies.

24. Kandali Ka Saag –

A dish made with wild edible leaves and flavored with mustard oil.

25. Til ke Laddu –

Sweet balls made with sesame seeds, jaggery, and coconut.

26. Aloo Tamatar Jhol –

A simple potato and tomato curry, flavored with cumin and turmeric.

27. Aloo Ke Gutke –

Boiled and mashed potatoes that are seasoned with mustard oil, cumin seeds, and other spices.

28. Rus –

A sweet and tangy drink made with jaggery, tamarind, and spices.

29. Palak Raita –

A yogurt-based side dish made with spinach and tempered with cumin and mustard seeds.

30. Gulgule –

A sweet snack made with flour, jaggery, and fennel seeds.

Hope you enjoyed reading this Blog

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About Preeti Bisht

She is a bird of passage. She loves travelling and sharing her travel stories. Emerse in her stories with her and follow her on blogging journey on UttarakhandTravelTourism.com

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