Top 10 Food and Cuisine of Uttarakhand
The food of Uttarakhand is simple, nutritious, and predominantly vegetarian, with influences from the cuisine of the Garhwal and Kumaon regions. Here are top 10 food and cuisine of Uttarakhand
A popular dish made with spinach, fenugreek leaves, and spices, usually served with rice or roti.
2. Bhang ki Chutney:
A spicy chutney made with hemp seeds, cumin, coriander, and tamarind, usually served with rice or roti.
A thick soup made with black gram, onion, garlic, and spices, usually served with rice or roti.
A soup made with a mix of lentils and beans, usually served with rice or roti.
5. Kumaoni Raita:
A yogurt-based side dish made with grated cucumber, onion, and coriander, flavored with cumin and mustard seeds.
6. Aloo ke Gutke:
Roasted potatoes seasoned with cumin, coriander, and other spices, usually served as a side dish.
7. Gahat ki Dal:
A lentil soup made with horse gram, usually served with rice or roti.
8. Bal Mithai:
A sweet made with roasted khoya, coated in chocolate and sprinkled with sugar balls.
A sweet made with khoya and wrapped in malu leaves, usually served as a dessert.
10. Til Ladoo:
A sweet made with roasted sesame seeds, jaggery, and ghee, usually served as a snack or dessert.
Apart from these dishes, Uttarakhand is also known for its use of locally grown ingredients such as millets, coarse grains, and forest produce like mushrooms, ferns, and nettle. The cuisine of Uttarakhand is simple yet flavourful, and is a reflection of the local culture and traditions.
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